About us
Expert Guidance for Your Culinary Business
Our food and beverage consultancy services provide customized solutions to help your business succeed. From menu development to staff training, we have you covered.
Start with the customer – find out what they want and let us help you give it to them.
Food and Beverage Consultancy Services
Our food and beverage consultancy services provide customized solutions to help your business succeed. From menu development to staff training, we have you covered.
Start with the customer – find out what they want and let us help you give it to them.
My Website Food and Beverage Consulting
Mike Brown, CEO
Founder and chief visionary, Tony is the driving force behind the company. He loves to keep his hands full by participating in the development of the food and beverage consultancy, marketing, and customer experience strategies.
Jane Doe, COO
Mich loves taking on challenges. With his multi-year experience as Commercial Director in the food and beverage industry, Mich has helped the company to get where it is today. Mich is among the best minds in the food and beverage consultancy.
Mark Turner, CTO
Aline is one of the iconic people in life who can say they love what they do. She mentors 100+ in-house food and beverage consultants and looks after the community of thousands of food and beverage professionals.
Emily Joe, CFO
Iris, with her international experience, helps us easily understand the numbers and improves them. She is determined to drive success and delivers her professional acumen to bring the food and beverage consultancy to the next level.